Coffee of the Month

From: $12.35 / month

 

Have a new Single Origin roast delivered to your door every month!

This month’s featured coffee: Mexico, Full-city Roast

Our Mexico roasted to full city has some roasty-dark characteristics while still showing some of its delicate sharpness. The full city roast accentuates the sweet, clean toffee and lemon flavor. While still a medium roast, full city means it is roasted to just a few seconds into second crack; when a coffee goes fully into second crack, that coffee becomes a dark roast. 

We love this Mexican coffee as espresso and nitro cold brew.

 

Just let us know what grind and how many 12-ounce or 2-pounder bags you’d like delivered every month. Use this subscription to try out all of our coffees –  one month at a time!  Each month we switch up the coffee you will receive, so eventually, you’ll have tried them all! We will charge your credit card monthly until you cancel. This is a set subscription. Meaning, if you’d like a variety of different coffees each month, you may add each coffee to a new subscription or existing subscription in the product details of those specific coffees.   

 

 

 

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Description

April’s Coffee Choice:  Mexico Full-City Roast

 

Tapachula, Chiapas

Flavor: Sweet, clean, with toffee and lemon

Body: Delicate

Acidity: Balanced

GEOGRAPHY

Region: Tapachula

Altitude: 900-1600 (meters above sea level)

VARIETY: Tipica, Bourbon, Caturra, Mondo Novo, Catuai

PROCESSING: Fully Washed

BACKGROUND:   GRAPOS or Grupo de Aseores de Produccion Organica y Sustenable S.C. is a group of coffee producers in the state of Chiapas in the southern Mexico area that borders la Biosfera del Triunfo or Triumfo Biosphere Reserve. GRAPOS was formed in 2007 and consisted of 90 member farmers. Today, the group includes 3,253 member farmers and covers a larger area on approximately 5,560 hectares. The harvest season is from November to March.  Members of GRAPOS are mainly small holder farmers with an average of 3 hectares of land. There are multiple coffee varieties grown. On average the coffee trees are 10-20 years old and annual production is equivalent to 0.5 metric tons (MT) of green coffee. GRAPOS is certified Fair Trade Organic.

The full city roast accentuates the sweet, clean toffee and lemon flavor. While still a medium roast, full city means it is roasted to just a few seconds into second crack; when a coffee goes fully into second crack, that coffee becomes a dark roast. Mexico roasted to full city has more roasty-dark characteristics while still showing some of its delicate sharpness. 

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