Colombia – Medium

$13.00$33.95 or subscribe and save 5%

We roast this bean to a spectacular medium roast bringing out the rich chocolate flavor with exceptional fragrance and balanced acidity.

This variety shines when brewed as drip, pour-over or filter.

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Typica, Caturra, and Castillo
Sierra Nevada de Santa Marta, Colombia
November – March
1100 – 1300 masl
Clay minerals, sandy limestone
Fully washed and dried inside solar dryers that provide protection from the rain
USDA Organic

Farm Details

This coffee is sourced from a single estate consisting of 136 acres of coffee cultivated under a canopy of guamo, carbonero, and other native shade trees.  La Cabaña is located near the village of San Pedro in the municipality of Magdalena. This area is known as “the coffee belt” of the Sierra Nevada de Santa Marta. La Cabaña is renowned for its rich biodiversity and advanced migratory bird-monitoring station. Coffee plants on the estate are naturally fertilized with compost originating from coffee pulp and manure. La Cabaña has had organic certification through ECOCERT since 1999.
This medium roast offers medium acidity, fruity aroma, full body, with caramel and chocolate notes.

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