Ethiopia – Medium

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Using the same raw beans as the light roast Ethiopia, just roasting them longer, to a medium roast. We discovered a whole new dimension to this bean.  The fruity characteristics were enhanced and we definitely unlocked some chocolate from this bean.

The body is more heavy/jammy than one would guess from an Ethiopian bean. The aroma and flavor is prominently blueberry muffins with some dark chocolate sprinkled throughout! A must try for any medium roast or Ethiopian coffee lover.

This one really shines as a pour-over.

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Description

ORIGIN INFORMATION

Grower
Worka Cooperative
Variety
Indigenous heirloom cultivars
Region
Gedeo Zone, Southern Nations, Nationalities and Peoples’ Regional State, Ethiopia
Harvest
October – December
Altitude
1750 – 2400 masl
Soil
Vertisol
Process
Full natural and dried on raised beds

BACKGROUND DETAILS

This coffee is sourced from family owned farms organized around the Worka Cooperative located in the Gedeo Zone, Southern Nations, Nationalities and Peoples’ Regional State, Ethiopia. The Worka Cooperative was established in 2005 and currently has approximately 305 members. In 2005, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.

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