Mexico – Full City Roast

$13.00 – $33.95 — or subscribe and save 5%

Our Mexico roasted to full city has some roasty-dark characteristics while still showing some of its delicate sharpness. The full city roast accentuates the sweet, clean toffee and lemon flavor. While still a medium roast, full city means it is roasted to just a few seconds into second crack; when a coffee goes fully into second crack, that coffee becomes a dark roast. 

Amazing as espresso and nitro cold brew.

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Description

Chiapas

Flavor: Sweet, clean, with toffee and lemon

Body: Delicate

Acidity: Balanced

Country: Mexico
Region: Chiapas
Varietal: Caturra, Bourbon, Typica
Farm: Various
Process: Washed
Altitude: 1,300 – 1,600 MASL
Roast: Full City+

Description: While coffee is grown in 15 states in Mexico, 90% of it comes from four states: Veracruz, Oaxaca, Puebla, and Chiapas.

There are more than 500,000 coffee farmers in Mexico, with 95% of them being smallholders with less than three hectares, and 85% being indigenous Mexicans. Mexico is one of the world’s largest producers of certified organic coffees.

Chiapas borders Guatemala, and is contiguous with Huehuetenango, so these coffees tend to have similar cup profiles, having bright and clean acidity, with light fruit and cocoa notes.

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